RM135.00
Made for vegetarians and ideal for soups and sauces, or as a base for vegetarian or vegetable dishes. Natural Taste
- Naturally rich and long lasting taste and aroma; made for vegetarian dishes Concentrated And Scratch-Made Quality
- Suitable as stock or as a taste booster in scratch-made stock or dishes Robust Flavour And Umami Enhancer
- Tolerates long cooking periods and extreme heat; provides umami flavour boost Versatile Base
- Subtle and balanced base for Asian and Western cuisines Time Saver
- Get instant stock in 5 minutes and save 2 to 4 hours of stock preparation time Economical And Easy To Use
- Concentrated vegetarian stock in ready-to-use form that suits hot or cold applications Key Dishes
- Lo han zai, vegetarian szechuan soup, braised ee fu noodles, base for braised dishes and sauces. Suitable for both asian and western cuisines